Mexican Stuffed-Pepper Biscuit Tostadas
"Do stuffed peppers one better by nestling them in delicious flaky biscuits. Servings # 8..."
INGREDIENTS
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2 large bell peppers (any color)
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4 cups water
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1 lb lean (at least 80%) ground beef
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1 package (1 oz) Old El Paso® taco seasoning mix
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1 cup Old El Paso® Thick 'n Chunky salsa
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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
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1 LAND O LAKES® Egg, slightly beaten
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1 cup shredded Mexican cheese blend or Monterey Jack cheese (4 oz)
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1/2 cup sour cream, if desired
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