Mexican Stuffed Pasta Shells

Name: Mexican Stuffed Pasta Shells
Prep time: 25 min
Yield: 6
Ingredients: 12 uncooked jumbo pasta shells; 1 medium onion, finely chopped; 1 pound lean ground beef; 1 1/2 teaspoons chili powder; 1 package (3 ounces) cream cheese; 3/4 cup Old El Paso™ taco sauce; 1 cup shredded Colby-Monterey Jack cheese (4 ounces); 1/2 cup crushed corn chips; 4 green onions, sliced; 1/2 cup sour cream

Mexican Stuffed Pasta Shells was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-stuffed-pasta-shells/f591b0a1-e08d-452c-bbaf-937b1d613609" target="_blank">www.bettycrocker.com.</a>

"Beef mixture filled pasta shells – a perfect Mexican-style dinner poured with Old El Paso® taco sauce...."

INGREDIENTS

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12 uncooked jumbo pasta shells

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1 medium onion, finely chopped

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1 pound lean ground beef

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1 1/2 teaspoons chili powder

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1 package (3 ounces) cream cheese

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3/4 cup Old El Paso™ taco sauce

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1 cup shredded Colby-Monterey Jack cheese (4 ounces)

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1/2 cup crushed corn chips

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4 green onions, sliced

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1/2 cup sour cream

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