"Get dinner on the table fast with these easy, cheesy Mexican stuffed chicken breasts...."
INGREDIENTS
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1 cup shredded pepper Jack cheese (4 oz)
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4 oz cream cheese, softened
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1 package (1 oz) Old El Paso™ taco seasoning mix
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4 boneless skinless chicken breasts (6 to 8 oz each)
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2 tablespoons olive oil
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3/4 cup shredded mozzarella cheese (3 oz)
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1/4 cup sliced green onions (4 medium)
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1/4 cup fresh cilantro leaves
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