Mexican Stuffed Bell Peppers

Name: Mexican Stuffed Bell Peppers
Ingredients: 6-8 bell peppers; 1 1/2 cup cooked rice; any variety or flavor; 1 1/2 cup salsa; 1-8 oz can tomato sauce; divided; 1-15 oz can black beans; rinsed/drained; 1 cup corn; frozen or canned; 1 1/4 cup cheese; grated (cheddar, Monterey Jack, pepper jack); 1/2 tsp cumin; 1/2 tsp chili powder; 1 clove garlic; minced/grated; ⅛ tsp salt and pepper; to taste; 1/2 cup water; ⅛ tsp cumin; ⅛ tsp chili powder; 1/4 tsp granulated garlic; ⅛ salt and pepper; to taste; Big pinch oregano; preferably Mexican; 4 oz of divided tomato sauce from above.

Mexican Stuffed Bell Peppers was pinched from <a href="http://www.thecompletesavorist.com/daily-savorings-blog/mexican-stuffed-bell-peppers" target="_blank">www.thecompletesavorist.com.</a>

INGREDIENTS

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6-8 bell peppers

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1 1/2 cup cooked rice; any variety or flavor

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1 1/2 cup salsa

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1-8 oz can tomato sauce; divided

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1-15 oz can black beans; rinsed/drained

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1 cup corn; frozen or canned

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1 1/4 cup cheese; grated (cheddar, Monterey Jack, pepper jack)

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1/2 tsp cumin

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1/2 tsp chili powder

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1 clove garlic; minced/grated

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⅛ tsp salt and pepper; to taste

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1/2 cup water

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⅛ tsp cumin

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⅛ tsp chili powder

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1/4 tsp granulated garlic

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⅛ salt and pepper; to taste

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Big pinch oregano; preferably Mexican

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4 oz of divided tomato sauce from above.

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