Real Recipes From Real Home Cooks ®
Mexican Street Corn Sweet Potatoes with Creamy Chipotle-Avocado Sauce
INGREDIENTS
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For the corn:
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1 large ear of corn, shucked
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½ tablespoon extra virgin olive oil
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½ teaspoon chili powder
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salt, to taste
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For the rest:
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1 tablespoon extra virgin olive oil
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1 garlic clove, minced
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1 medium sweet potato, peeled, Blade C/D
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salt and pepper, to taste
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¼ cup fresh cilantro leaves
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¼ cup crumbled cotija cheese (or feta)
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1 jalapeno, sliced thinly to garnish
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1 lime, quartered
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For the chipotle sauce:
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1 chipotle pepper in adobo sauce with ½ teaspoon sauce
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½ avocado, pitted and peeled
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salt, to taste
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¼ teaspoon paprika
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1 garlic clove
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juice of 1 lime
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1 tablespoon of water
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