Mexican Street Corn Salad with Black Beans

Name: Mexican Street Corn Salad with Black Beans
Ingredients: 1/4 cup freshly squeezed lime juice; 2 tablespoons extra virgin olive oil; 1 tablespoon mayonnaise; 1/4 teaspoon ground chipotle chile powder; 1/4 teaspoon salt; ⅛ teaspoon freshly ground black pepper; 4 ears fresh, cooked corn on the cob, kernels cut off the cob (about 3 cups)*; 1 15-ounce can black beans, drained and rinsed well; 1 bunch fresh cilantro, chopped (1 cup); 4 oz Cotija cheese, crumbled; 1 jalapeno, seeded and minced

Mexican Street Corn Salad with Black Beans was pinched from <a href="http://www.fifteenspatulas.com/mexican-street-corn-salad-with-black-beans/" target="_blank">www.fifteenspatulas.com.</a>

"This Mexican Street Corn Salad with Black Beans is incredibly flavorful, filling, and can be stored in the refrigerator for several days. It’s fantastic for summer potlucks or picnics, as it travels really easily, and serves as a great side dish for lots of different mains...."

INGREDIENTS

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1/4 cup freshly squeezed lime juice

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2 tablespoons extra virgin olive oil

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1 tablespoon mayonnaise

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1/4 teaspoon ground chipotle chile powder

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1/4 teaspoon salt

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⅛ teaspoon freshly ground black pepper

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4 ears fresh, cooked corn on the cob, kernels cut off the cob (about 3 cups)*

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1 15-ounce can black beans, drained and rinsed well

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1 bunch fresh cilantro, chopped (1 cup)

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4 oz Cotija cheese, crumbled

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1 jalapeno, seeded and minced

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