"This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version...."
INGREDIENTS
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3 tablespoons avocado oil
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1 lime (juiced)
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1 tablespoon hot sauce
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1/2 teaspoon seasoning salt
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1/2 teaspoon chili seasoning
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5 corn on the cob (husked)
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Avocado oil (for brushing)
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10 ounces cherry or grape tomatoes (halved)
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1-2 jalapeños (diced or sliced)
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Cilantro leaves
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1/4 cup cotija (crumbled)