"Mexican street corn salad is tangy and sweet with enough heat to make it interesting. Serve it with a weeknight meal or at your next cookout!..."
INGREDIENTS
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4 cups sweet corn, (**See Notes below, thawed, drained, or cut off the cob)
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1 tablespoon olive oil
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1/2 cup chopped red onion
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1/4 cup chopped green onion
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1 jalapeno, seeded and diced
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1/4 cup chopped cilantro
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1 garlic clove, minced
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1/2 cup cojita cheese
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2 1/2 tablespoons sour cream
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2 tablespoons mayo
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1/4 teaspoon kosher salt
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1/4 teaspoon ground cumin
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1/4 teaspoon chili powder
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juice from 2 limes (about 3-4 tablespoons)
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chopped cilantro
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extra cojita cheese