"Mexican Street Corn Salad is a great vegetarian dish to add to your summer menu, 4th of July parties, and good for weeknight meals as well...."
INGREDIENTS
•
4 ears fresh corn
•
2 tablespoons mayonnaise
•
2 tablespoons plain Greek yogurt or sour cream
•
1 teaspoon paprika
•
1 teaspoon chili powder
•
1 teaspoon garlic powder
•
1 lime, zest and juiced
•
Salt and pepper
•
½ cup cotija cheese
•
2 tablespoons fresh cilantro, chopped
•
Optional: 1 jalapeno, diced