Mexican Street Corn Salad (Esquites) Recipe - Mashed

Name: Mexican Street Corn Salad (Esquites) Recipe - Mashed
Ingredients: 1 (16-ounce) bag frozen fire-roasted corn; ¼ cup cilantro, chopped, plus more for garnish; 1 jalapeño, seeds removed, diced; 1 garlic clove, minced; ¼ cup mayonnaise; juice from one lime, plus more lime for garnish; ¼ teaspoon tajin seasoning; ¼ cup cotija cheese, plus more for garnish; 2 scallions, chopped, for topping

"This Mexican street corn salad, also known as esquites, is just like elote...."

INGREDIENTS

•

1 (16-ounce) bag frozen fire-roasted corn

•

¼ cup cilantro, chopped, plus more for garnish

•

1 jalapeño, seeds removed, diced

•

1 garlic clove, minced

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¼ cup mayonnaise

•

juice from one lime, plus more lime for garnish

•

¼ teaspoon tajin seasoning

•

¼ cup cotija cheese, plus more for garnish

•

2 scallions, chopped, for topping

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