Mexican Street Corn Salad (Esquites)

Name: Mexican Street Corn Salad (Esquites)
Ingredients: For the Dressing:; 1/4 cup freshly squeezed lime juice; 2 TB real mayonnaise; 1 tsp ground cumin; 1tsp smoked paprika; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; For the Salad:; 3 cups sweet corn kernels, cut off the cobs; 1 TB olive oil; 1 cup finely grated parmesan cheese; 1 cup freshly chopped cilantro; 1/2 cup red bell pepper, chopped; 1/2 cup thinly sliced green onions; 1/4 cup red onion, chopped; 1 jalapeño pepper, seeded and chopped; 1/2 tsp garlic powder; 1/2 cup crumbled Cojita cheese

"This Mexican Street Corn Salad recipe is quick, simple, and tremendously flavorful. This dish boasts bold, exciting flavors. It can be made ahead of time...."

INGREDIENTS

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For the Dressing:

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1/4 cup freshly squeezed lime juice

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2 TB real mayonnaise

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1 tsp ground cumin

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1tsp smoked paprika

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1/2 tsp kosher salt

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1/4 tsp freshly ground black pepper

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For the Salad:

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3 cups sweet corn kernels, cut off the cobs

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1 TB olive oil

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1 cup finely grated parmesan cheese

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1 cup freshly chopped cilantro

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1/2 cup red bell pepper, chopped

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1/2 cup thinly sliced green onions

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1/4 cup red onion, chopped

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1 jalapeño pepper, seeded and chopped

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1/2 tsp garlic powder

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1/2 cup crumbled Cojita cheese

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