Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Yield: 4
Ingredients: 4 cups corn (about 5 ears), cut from the cob; 1 tbsp olive oil; 1/2 red bell pepper chopped; 1/2 small red onion finely chopped; 1/2 cup fresh cilantro chopped; 6 green onions chopped; 1 jalapeno pepper diced; 1/2 avocado chopped; 4 tbsp lime juice (from about 2 limes); 1/2 tsp cumin ground; 1/2 tsp smoked paprika; 1/4 tsp black pepper ground; 1/4 tsp salt; 2 tbsp sour cream (or yogurt); 2 tbsp mayonnaise; 1/2 cup cotija cheese (or feta), crumbled

Mexican Street Corn Salad was pinched from <a href="http://www.jocooks.com/recipes/mexican-street-corn-salad/" target="_blank">www.jocooks.com.</a>

"This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version...."

INGREDIENTS

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4 cups corn (about 5 ears), cut from the cob

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1 tbsp olive oil

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1/2 red bell pepper chopped

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1/2 small red onion finely chopped

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1/2 cup fresh cilantro chopped

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6 green onions chopped

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1 jalapeno pepper diced

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1/2 avocado chopped

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4 tbsp lime juice (from about 2 limes)

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1/2 tsp cumin ground

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1/2 tsp smoked paprika

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1/4 tsp black pepper ground

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1/4 tsp salt

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2 tbsp sour cream (or yogurt)

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2 tbsp mayonnaise

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1/2 cup cotija cheese (or feta), crumbled

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