Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Ingredients: 2 Tablespoons salted butter; 4 cups fresh corn kernels (cut off cob); ¼ teaspoon table salt; ½ cup finely grated cotija cheese; ½ cup finely diced onion (red or white); ⅓ cup finely chopped cilantro; 3 Tablespoons crema; 2 Tablespoons mayonnaise; 2 Tablespoons finely diced jalapeno; 1 Tablespoon lime juice; 2 garlic cloves (pressed); Chili powder or Tajiin (for topping)

"Mexican street corn salad transforms traditional street corn into an easy-to-serve salad! Ready in 20 minutes and can be served hot or cold...."

INGREDIENTS

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2 Tablespoons salted butter

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4 cups fresh corn kernels (cut off cob)

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¼ teaspoon table salt

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½ cup finely grated cotija cheese

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½ cup finely diced onion (red or white)

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⅓ cup finely chopped cilantro

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3 Tablespoons crema

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2 Tablespoons mayonnaise

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2 Tablespoons finely diced jalapeno

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1 Tablespoon lime juice

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2 garlic cloves (pressed)

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Chili powder or Tajiin (for topping)

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