Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Ingredients: 2 tablespoon avocado oil; 20 ounces frozen corn; 1 teaspoon chile-lime seasoning; 1 teaspoon ground cumin; 1 teaspoon chili powder; ¼ teaspoon coarse salt; ½ teaspoon pepper; 12 cherry tomatoes (diced); ½ small yellow onion (diced (1/4 cup)); 2 garlic cloves (grated); ½ jalapeno (diced (1/4 cup)); ½ cup cilantro (chopped); ⅔ cup cotija cheese (crumbled); 6 tablespoons sour cream; 4 tablespoons avocado mayonnaise; lime juice from 2 medium limes (3-4 Tablespoons); ½ teaspoon garlic powder; ½ teaspoon paprika

"Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!..."

INGREDIENTS

•

2 tablespoon avocado oil

•

20 ounces frozen corn

•

1 teaspoon chile-lime seasoning

•

1 teaspoon ground cumin

•

1 teaspoon chili powder

•

¼ teaspoon coarse salt

•

½ teaspoon pepper

•

12 cherry tomatoes (diced)

•

½ small yellow onion (diced (1/4 cup))

•

2 garlic cloves (grated)

•

½ jalapeno (diced (1/4 cup))

•

½ cup cilantro (chopped)

•

⅔ cup cotija cheese (crumbled)

•

6 tablespoons sour cream

•

4 tablespoons avocado mayonnaise

•

lime juice from 2 medium limes (3-4 Tablespoons)

•

½ teaspoon garlic powder

•

½ teaspoon paprika

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes