"This salad consists of perfectly seasoned grilled corn, topped with cheese and lightened up with fresh lime. Mexican Street Corn Salad is a summer side dish must have!..."
INGREDIENTS
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4 ears corn on the cob (husks removed)
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2 teaspoons olive oil
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½ teaspoon smoked paprika
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½ teaspoon cumin
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½ teaspoon salt
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juice of 1 lime
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handful of cilantro (roughly chopped)
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2-3 tablespoons crumbled cotija cheese/queso fresco cheese