"This fresh vegetable side dish is inspired by the flavors of Mexican street corn...."
INGREDIENTS
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16-ounce bag (454g) frozen corn
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1/4 cup light sour cream (60g)
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2 tablespoons fresh lime juice
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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1/4 cup (35g) queso fresco cheese
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1/4 cup fresh cilantro (chopped)
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1 small jalapeño (seeded and minced)
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Optional garnishes: extra lime wedges and cilantro