"This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your next barbecue or taco night because it’s muy sabroso!..."
INGREDIENTS
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6 ears corn (shucked)
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1/4 cup mayonnaise
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1/4 cup Mexican crema or sour cream
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1/2 cup grated Cotija cheese
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1/2 teaspoon ancho chili powder
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1/4 teaspoon salt
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1/4 cup freshly chopped cilantro
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1 tablespoon Mexican hot sauce