"Jump to Recipe Print RecipeA beautiful blend of sweet and spicy, this Mexican Street Corn Salad is made off of the cob and finished with a dash of smoky seasoning, to make it truly out of this world. Different stroke for different folks, right? In many ways the hubs and[Read more]..."
INGREDIENTS
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2 14 oz bags of frozen corn
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1 tbsp olive oil
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¼ cup mayonnaise
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8 oz cotija cheese (crumbled)
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½ jalapeno (diced, seeds removed)
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½ cup finely chopped cilantro
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dash of cayenne pepper
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3 cloves of garlic (minced)
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juice of one lime
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sea salt
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Pinch of smoked paprika
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Pinch of chili powder