Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup (80 g) plain nonfat yogurt*; 1 Tbsp (15 mL) lime juice; 1 tsp (5 mL) honey; 1/2 tsp paprika; 1/4 tsp cumin; Splash of oil; 4 ears of corn (about 3 cups, 285 g of kernels), shucked and kernels removed; 1 clove garlic, minced; 2 Tbsp (30 mL) lime juice; 1/4 tsp salt; 1 cup (200 g) canned black beans, drained and rinsed; 1 red bell pepper, seeded and chopped; 1/2 cup (35 g) chopped red onion; 1/2 cup packed fresh cilantro, chopped; 1/2 cup (88 g) cotija or feta cheese, crumbled

Mexican Street Corn Salad was pinched from <a href="http://www.liveeatlearn.com/mexican-street-corn-salad/" target="_blank">www.liveeatlearn.com.</a>

"This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!..."

INGREDIENTS

•

1/2 cup (80 g) plain nonfat yogurt*

•

1 Tbsp (15 mL) lime juice

•

1 tsp (5 mL) honey

•

1/2 tsp paprika

•

1/4 tsp cumin

•

Splash of oil

•

4 ears of corn (about 3 cups, 285 g of kernels), shucked and kernels removed

•

1 clove garlic, minced

•

2 Tbsp (30 mL) lime juice

•

1/4 tsp salt

•

1 cup (200 g) canned black beans, drained and rinsed

•

1 red bell pepper, seeded and chopped

•

1/2 cup (35 g) chopped red onion

•

1/2 cup packed fresh cilantro, chopped

•

1/2 cup (88 g) cotija or feta cheese, crumbled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes