Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Ingredients: MEXICAN STREET CORN SALAD; 1 tablespoon olive oil; 6 ears of corn (shucked, kernels removed); 1/2 medium red onion (peeled, small diced); 2 garlic cloves (peeled, minced); 1 cup grape tomatoes (cut in half); 4-5 radishes (thinly sliced); Kosher and freshly ground black pepper (to taste); SPICY MAYONNAISE DRESSING; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 lime (zested and juiced); 1/2 teaspoon cayenne pepper; 1/2 cup fresh cilantro (chopped); Kosher salt and freshly ground black pepper (to taste); FOR GARNISH; 1/2 cup cotija (crumbled); hot sauce (to serve)

Mexican Street Corn Salad was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/mexican-street-corn-salad-mario-batali" target="_blank">abc.go.com.</a>

INGREDIENTS

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MEXICAN STREET CORN SALAD

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1 tablespoon olive oil

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6 ears of corn (shucked, kernels removed)

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1/2 medium red onion (peeled, small diced)

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2 garlic cloves (peeled, minced)

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1 cup grape tomatoes (cut in half)

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4-5 radishes (thinly sliced)

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Kosher and freshly ground black pepper (to taste)

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SPICY MAYONNAISE DRESSING

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1/2 cup mayonnaise

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1/4 cup sour cream

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1 lime (zested and juiced)

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1/2 teaspoon cayenne pepper

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1/2 cup fresh cilantro (chopped)

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Kosher salt and freshly ground black pepper (to taste)

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FOR GARNISH

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1/2 cup cotija (crumbled)

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hot sauce (to serve)

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