"Mexican Street Corn is a side dish packed with flavor and spices. Topped with crema sauce, the taste is amazing...."
INGREDIENTS
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3 corn on the cobs, husks on
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2 tablespoons butter, softened
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1/2 tablespoon fresh lime juice
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1/2 tablespoon grated parmesan cheese
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1/4 teaspoon salt
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1/4 teaspoon chipotle chili powder, or chili powder
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3 tablespoons mayonnaise
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3 tablespoons mexican crema, or sour cream
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1 tablespoon fresh lime juice
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1 teaspoon salt
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2 tablespoons fresh cilantro, finely chopped
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1/2 cup queso cotija, crumbled (can use feta cheese if queso cotija is not available)
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1/2 teaspoon chipotle chili powder, or chili powder