Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 8 ounces radiatore pasta; 1/3 cup mayonaisse; 1/3 cup sour cream; zest of 1 lime; 1 teaspoon chile powder, plus more for dusting top; 2 tablespoons fresh lime juice plus more for serving; 3 cups corn cut from grilled corn on the cob (3-4 ears); 1 diced avocado; 1/4 cup chopped green scallions; 1/2 cup Cotija or feta cheese, crumbled; 3 tablespoons grated Parmesan cheese; 2 tablespoons fresh chopped cilantro (or parsley or basil); coarse salt and fresh black pepper, to taste

Mexican Street Corn Pasta Salad was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/mexican-street-corn-pasta-salad/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"A summer salad packed with radiatore pasta, grilled corn, buttery avocado and scallions in a creamy, tangy dressing...."

INGREDIENTS

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8 ounces radiatore pasta

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1/3 cup mayonaisse

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1/3 cup sour cream

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zest of 1 lime

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1 teaspoon chile powder, plus more for dusting top

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2 tablespoons fresh lime juice plus more for serving

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3 cups corn cut from grilled corn on the cob (3-4 ears)

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1 diced avocado

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1/4 cup chopped green scallions

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1/2 cup Cotija or feta cheese, crumbled

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3 tablespoons grated Parmesan cheese

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2 tablespoons fresh chopped cilantro (or parsley or basil)

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coarse salt and fresh black pepper, to taste

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