"This Mexican street corn pasta salad is a fun new take on a classic. Roasted corn, a rich sauce, and Mexican spices combine with pasta. Yum!..."
INGREDIENTS
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8 ears of corn, (husks & silks removed)
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1 tablespoon olive oil
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½ teaspoon paprika
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½ teaspoon chili powder
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½ teaspoon cayenne pepper
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16 ounce box Dilanti pasta
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1 tablespoon olive oil
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1 cup sour cream
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½ cup mayonnaise
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¼ cup lime juice
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1 teaspoon chili powder
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½ teaspoon garlic powder
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½ teaspoon paprika
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½ teaspoon cayenne pepper
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½ teaspoon black pepper
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1 cup Cojita cheese
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½ cup cilantro, (chopped)