Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Ingredients: 2 cups uncooked farfelle pasta; 2 tablespoons olive oil; 1 can (15-ounce) corn kernels, drained; 1 large avocado, diced; 3 green onions, sliced; 1/2 bunch cilantro, chopped; 1 jalapeno, seeded and chopped; 6 strips hardwood smoked bacon, cooked and chopped; 1/2 cup feta cheese; 1 can (15-ounce) black beans, drained and rinsed; 1/2 cup full fat mayonaise no substitutes; 3 tablespoons freshly squeezed lime juice; 1/8 teaspoon ground cumin; 1/4 teaspoon paprika; 1/2 teaspoon chili powder; 1 teaspoon hot sauce; Salt and pepper to taste

Mexican Street Corn Pasta Salad was pinched from <a href="https://iamhomesteader.com/corn-pasta-salad/" target="_blank" rel="noopener">iamhomesteader.com.</a>

INGREDIENTS

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2 cups uncooked farfelle pasta

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2 tablespoons olive oil

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1 can (15-ounce) corn kernels, drained

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1 large avocado, diced

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3 green onions, sliced

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1/2 bunch cilantro, chopped

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1 jalapeno, seeded and chopped

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6 strips hardwood smoked bacon, cooked and chopped

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1/2 cup feta cheese

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1 can (15-ounce) black beans, drained and rinsed

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1/2 cup full fat mayonaise no substitutes

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3 tablespoons freshly squeezed lime juice

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1/8 teaspoon ground cumin

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1/4 teaspoon paprika

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1/2 teaspoon chili powder

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1 teaspoon hot sauce

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Salt and pepper to taste

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