INGREDIENTS
•
3-4 ears corn on the cob
•
1 tablespoon olive oil
•
8 ounces rotini pasta
•
1 red bell pepper, seeded and chopped
•
3 green onions, chopped
•
2-3 tablespoons seeded, chopped jalapeno
•
1/2 cup Cotija or feta cheese, crumbled
•
3 tablespoons grated Parmesan cheese
•
2 tablespoons chopped fresh cilantro
•
Salt and pepper, to taste
•
1/3 cup mayonaisse
•
1/3 cup sour cream
•
1 teaspoon chile powder
•
2 tablespoons lime juice