Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Ingredients: 3 cups uncooked penne pasta; 4 cobs of corn (husks & silk removed); Olive oil (for coating corn); 1 cup Cotija cheese (or use finely grated Parmesan or feta); 1/2 medium red onion (chopped); 2 tablespoons cilantro (chopped ); Salt & pepper (to taste); 1/2 cup mayo; 1/2 cup sour cream, Greek yogurt, or Mexican crema; 1/4 teaspoon garlic powder; 1/2 teaspoon ground chipotle chili pepper ((or to taste)); Juice + zest of 1/2 lime; Salt & pepper (to taste )

"This Mexican street corn pasta salad recipe is a fantastic way to enjoy grilled corn all summer long! You will love the zesty chipotle lime dressing!..."

INGREDIENTS

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3 cups uncooked penne pasta

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4 cobs of corn (husks & silk removed)

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Olive oil (for coating corn)

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1 cup Cotija cheese (or use finely grated Parmesan or feta)

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1/2 medium red onion (chopped)

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2 tablespoons cilantro (chopped )

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Salt & pepper (to taste)

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1/2 cup mayo

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1/2 cup sour cream, Greek yogurt, or Mexican crema

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1/4 teaspoon garlic powder

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1/2 teaspoon ground chipotle chili pepper ((or to taste))

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Juice + zest of 1/2 lime

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Salt & pepper (to taste )

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