Mexican Street Corn Pasta Salad
"This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing that is the stuff dreams are made of. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen!..."
INGREDIENTS
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16 oz. rotini pasta
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olive oil for tossing pasta
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2 (15 oz.) cans corn, drained
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1/2 cup cotija or queso fresco cheese
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3 tablespoons freshly chopped cilantro + more for garnish
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1 cup sour cream
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2/3 cup mayonnaise
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1/2 teaspoon garlic powder
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zest and juice of 2 limes
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1 teaspoon chili powder
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a couple pinches cayenne pepper
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Kosher salt
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fresh cracked pepper
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