Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Ingredients: 1 pound pasta (gluten-free for gluten-free); 1 teaspoon oil; 2 tablespoons butter; 6 cups corn (fresh or frozen); 1/3 cup mayonnaise; 1/3 cup sour cream; 1/4 cup lime juice (about 2 limes); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon chili powder (or cayenne) (or to taste); 1/2 cup cotija (or feta), crumbled; 1 jalapeno, seeded and finely diced; 1/4 cup green onion, thinly sliced; 2 tablespoons cilantro, chopped

"A simple and tasty pasta salad with all of the flavours of Mexican street corn, aka elote...."

INGREDIENTS

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1 pound pasta (gluten-free for gluten-free)

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1 teaspoon oil

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2 tablespoons butter

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6 cups corn (fresh or frozen)

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1/3 cup mayonnaise

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1/3 cup sour cream

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1/4 cup lime juice (about 2 limes)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon chili powder (or cayenne) (or to taste)

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1/2 cup cotija (or feta), crumbled

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1 jalapeno, seeded and finely diced

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1/4 cup green onion, thinly sliced

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2 tablespoons cilantro, chopped

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