"The combination of grilled corn,Mexican crema, Cotija cheese, and spices got my taste buds so fired up, I couldn't wait to make this Mexican Street Corn Dip..."
INGREDIENTS
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2 cups cavatappi or rotini pasta
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3 cups corn
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1/2 small red onion
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1/2 cup fresh chopped cilantro
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6 green onions, chopped
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1/2 cup cotija cheese
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6 stripes of bacon
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1/3 cup full fat mayo
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2 tbsp sour cream
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2 tbsp freshly squeezed lime juice
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1/8 tsp ground cumin
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1/2 tsp smoked paprika
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1/4 tsp black pepper
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1/4 tsp salt
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1 tsp sriracha or hot sauce