Mexican Street Corn off the Cob - Mexican Street Corn in a Bowl

Name: Mexican Street Corn off the Cob - Mexican Street Corn in a Bowl
Ingredients: 1 tablespoon unsalted butter; 4 ears of corn, shucked and kernels removed ((about 3-4 cups depending on how large your corn is)); 2 tablespoons mayo; 3 ounces cotija cheese, freshly grated or crumbled; 1/2 teaspoon smoked paprika; 1 green onion stalk, finely chopped; Handful of freshly of chopped parsley; Salt and pepper, to taste

"The less messy way to have Mexican street corn! Mexican street corn off the cob is a much more convenient way to have your favorite Mexican side dish!..."

INGREDIENTS

•

1 tablespoon unsalted butter

•

4 ears of corn, shucked and kernels removed ((about 3-4 cups depending on how large your corn is))

•

2 tablespoons mayo

•

3 ounces cotija cheese, freshly grated or crumbled

•

1/2 teaspoon smoked paprika

•

1 green onion stalk, finely chopped

•

Handful of freshly of chopped parsley

•

Salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes