Mexican Street Corn Nachos Recipe

Name: Mexican Street Corn Nachos Recipe
Ingredients: 2 tablespoons butter; 4 cups corn, fresh or frozen; 2 tablespoons mayonnaise; 1 tablespoon cornstarch; 1 cup heavy/whipping cream, half and half or milk; 8 ounces Monterey Jack cheese, shredded; 1 (14 ounce) bag tortilla chips; 1/4 cup cotija or feta, crumbled; 2 tablespoons crema or sour cream; 2 tablespoons cilantro, chopped; cayenne to taste; 1 lime, cut into wedges

"A recipe for Mexican Street Corn Nachos : All of the flavours of Mexican style street corn in nacho form with grilled or charred corn, mayo, feta, cilantro, cayenne and lime juice along with the nachos and a creamy melted Monterey Jack cheese sauce!..."

INGREDIENTS

•

2 tablespoons butter

•

4 cups corn, fresh or frozen

•

2 tablespoons mayonnaise

•

1 tablespoon cornstarch

•

1 cup heavy/whipping cream, half and half or milk

•

8 ounces Monterey Jack cheese, shredded

•

1 (14 ounce) bag tortilla chips

•

1/4 cup cotija or feta, crumbled

•

2 tablespoons crema or sour cream

•

2 tablespoons cilantro, chopped

•

cayenne to taste

•

1 lime, cut into wedges

Go To Recipe

review

►