Mexican Street Corn Nachos

Name: Mexican Street Corn Nachos
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tablespoons butter; 4 cups corn, fresh or frozen; 2 tablespoons mayonnaise; 1 tablespoon cornstarch; 1 cup cream, half and half or milk; 8 ounces Monterey Jack cheese, shredded; 1 (14 ounce) bag tortilla chips; 1/4 cup cotija or feta, crumbled; 2 tablespoons crema or sour cream; 2 tablespoons cilantro, chopped; cayenne to taste; 1 lime, cut into wedges

Mexican Street Corn Nachos was pinched from <a href="http://www.closetcooking.com/2015/09/mexican-street-corn-nachos.html" target="_blank">www.closetcooking.com.</a>

"All of the flavours of Mexican style street corn in nacho form with grilled or charred corn, mayo, feta, cilantro, cayenne and lime juice along with the nachos and creamy melted Monterey Jack cheese sauce!..."

INGREDIENTS

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2 tablespoons butter

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4 cups corn, fresh or frozen

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2 tablespoons mayonnaise

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1 tablespoon cornstarch

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1 cup cream, half and half or milk

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8 ounces Monterey Jack cheese, shredded

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1 (14 ounce) bag tortilla chips

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1/4 cup cotija or feta, crumbled

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2 tablespoons crema or sour cream

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2 tablespoons cilantro, chopped

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cayenne to taste

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1 lime, cut into wedges

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