Mexican Street Corn - Esquites

Name: Mexican Street Corn - Esquites
Ingredients: 2 tablespoons extra virgin olive oil; 2 medium cloves fresh garlic, finely minced; 8 ears fresh corn, husks and silk removed; 1 jalapeño pepper, seeded and stemmed, finely chopped; 1 medium bunch green (spring) onions, finely sliced; 1/2 cup fresh cilantro leaves, finely chopped; 1/4 cup mayonnaise; 3 tablespoons fresh lime juice; 2-3 ounces cotija cheese*, crumbled; 1 teaspoon chili powder, to taste; 1/2 teaspoon kosher salt, more to taste

Mexican Street Corn - Esquites was pinched from <a href="http://thecafesucrefarine.com/2015/08/mexican-street-corn-esquites/" target="_blank">thecafesucrefarine.com.</a>

"Mexican Street Corn - this stuff is CRAZY GOOD! It works double duty too, as a side or a scrumptious dip!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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2 medium cloves fresh garlic, finely minced

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8 ears fresh corn, husks and silk removed

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1 jalapeño pepper, seeded and stemmed, finely chopped

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1 medium bunch green (spring) onions, finely sliced

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1/2 cup fresh cilantro leaves, finely chopped

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1/4 cup mayonnaise

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3 tablespoons fresh lime juice

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2-3 ounces cotija cheese*, crumbled

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1 teaspoon chili powder, to taste

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1/2 teaspoon kosher salt, more to taste

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