Mexican Street Corn (Esquites) Recipe

Name: Mexican Street Corn (Esquites) Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 cobs Mexican white corn, elote blanco; 1 cup chicken broth or vegetable broth; 2 cups water; 2 epazote leaves; Lime juice; Mayonnaise; Grated cheese, queso fresco; Chili powder; Melted butter; Hot sauce

Mexican Street Corn (Esquites) Recipe was pinched from <a href="https://mexicanfoodjournal.com/mexican-street-corn-esquites/" target="_blank" rel="noopener">mexicanfoodjournal.com.</a>

"Mexican street corn in a cup, "esquites" prepared with "elote blanco," Mexican white corn. Personalize with lime juice, mayonnaise, grated cheese, chili powder, butter, and hot sauce. Recreate the experience of going to the "elote" cart in the plaza on a relaxed weekend evening...."

INGREDIENTS

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4 cobs Mexican white corn, elote blanco

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1 cup chicken broth or vegetable broth

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2 cups water

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2 epazote leaves

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Lime juice

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Mayonnaise

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Grated cheese, queso fresco

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Chili powder

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Melted butter

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Hot sauce

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