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Mexican Street Corn Dip Recipe

Mexican Street Corn Dip Recipe was pinched from <a href="" target="_blank" rel="noopener"></a>
16 ounces frozen corn (thawed and drained)
4 ounces chopped pimentos (drained)
4 ounces chopped green chilies (drained)
2 green onions (thinly sliced)
1 jalapeno (thinly sliced)
3 tablespoons mayonnaise
3 tablespoons sour cream or Greek yogurt
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cumin
juice of 1/2 lime
2 tablespoons fresh cilantro, chopped (or as much or little as you like)
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