Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Ingredients: 2 tablespoons unsalted butter; 1 white onion, minced; 3 garlic cloves, minced; 3 cups corn kernels (fresh or thawed); 2 tablespoons all-purpose flour; ½ cup whole milk; ¼ cup heavy cream; 1½ cups shredded Monterey Jack cheese; Tortilla chips; ½ cup chopped fresh cilantro; ½ cup crumbled cotija cheese; ? cup sour cream; ½ teaspoon cayenne pepper (or more as needed); 2 limes, cut into wedges

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INGREDIENTS

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2 tablespoons unsalted butter

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1 white onion, minced

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3 garlic cloves, minced

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3 cups corn kernels (fresh or thawed)

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2 tablespoons all-purpose flour

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½ cup whole milk

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¼ cup heavy cream

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1½ cups shredded Monterey Jack cheese

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Tortilla chips

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½ cup chopped fresh cilantro

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½ cup crumbled cotija cheese

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? cup sour cream

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½ teaspoon cayenne pepper (or more as needed)

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2 limes, cut into wedges

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