Mexican Street Corn Coleslaw

Name: Mexican Street Corn Coleslaw
Ingredients: 6 cups shredded green cabbage (about ½ of a medium size head); 4 ears of corn (kernels removed); ¼ cup red onion (finely chopped); ¼ cup cotija cheese (crumbled sliced thin); 2 tablespoons fresh cilantro (chopped small); ¾ cup mayonnaise; 1-3 tablespoons Cholula hot sauce (adjust to taste); 2-3 tablespoons fresh lime juice (about 1 large lime); 1 teaspoon sugar; ½-1 teaspoon kosher salt (adjust to taste); ½ teaspoon freshly ground black pepper (adjust to taste); ¼ teaspoon ground red chili powder

"Crunchy green cabbage, fresh corn, and red onions are tossed with a creamy, spicy dressing to create this Mexican Coleslaw for street corn lovers...."

INGREDIENTS

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6 cups shredded green cabbage (about ½ of a medium size head)

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4 ears of corn (kernels removed)

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¼ cup red onion (finely chopped)

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¼ cup cotija cheese (crumbled sliced thin)

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2 tablespoons fresh cilantro (chopped small)

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¾ cup mayonnaise

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1-3 tablespoons Cholula hot sauce (adjust to taste)

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2-3 tablespoons fresh lime juice (about 1 large lime)

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1 teaspoon sugar

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½-1 teaspoon kosher salt (adjust to taste)

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½ teaspoon freshly ground black pepper (adjust to taste)

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¼ teaspoon ground red chili powder

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