Mexican Street Corn Coleslaw

Name: Mexican Street Corn Coleslaw
Ingredients: 4 ears of fresh corn (cleaned and grilled* (see Notes for corn options)); 2 cups red cabbage (shredded); 2 cups green cabbage (shredded (use a bag of cole slaw mix to save time)); 1/2 cup cotija cheese (queso fresco may be subsituted); 1/3 cup chopped red onion; 1/3 cup cilantro (finely minced); 1 or 2 jalapenos (seeded and diced very small, or to taste); 1/2 cup mayonnaise; 1/2 cup Mexicana crema or sour cream; 2 tablespoons freshly squeezed lime juice; 1 teaspoon cumin (or to taste); 1 teaspoon smoked paprika (or to taste); 1 teaspoon chili powder (or to taste); 1 teaspoon salt (plus more to taste if desired)

"????????????????? Grilled corn, red and green cabbage, red onions, jalapenos, cilantro, chili powder, and lime juice come together in this EASY side dish that's packed with the flavor of traditional elotes! A crowd-pleaser at your next backyard barbecue, picnic, potluck, or fiesta! Think of it as an amped up version of coleslaw that's irresistible!..."

INGREDIENTS

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4 ears of fresh corn (cleaned and grilled* (see Notes for corn options))

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2 cups red cabbage (shredded)

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2 cups green cabbage (shredded (use a bag of cole slaw mix to save time))

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1/2 cup cotija cheese (queso fresco may be subsituted)

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1/3 cup chopped red onion

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1/3 cup cilantro (finely minced)

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1 or 2 jalapenos (seeded and diced very small, or to taste)

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1/2 cup mayonnaise

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1/2 cup Mexicana crema or sour cream

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2 tablespoons freshly squeezed lime juice

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1 teaspoon cumin (or to taste)

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1 teaspoon smoked paprika (or to taste)

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1 teaspoon chili powder (or to taste)

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1 teaspoon salt (plus more to taste if desired)

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