Mexican Street Corn Coleslaw

Name: Mexican Street Corn Coleslaw
Ingredients: 8 cups green cabbage, shredded or finely chopped; 2 cups corn (fresh or thawed); 1 jalapeno, seeded and finely diced (optional); 1/4 cup green onion, sliced (optional); 1/4 cup cilantro, chopped; 1/4 cup cotija (or feta), crumbled; 3/4 cup mayonnaise; 2 tablespoons lime juice; 2 teaspoons sugar (optional); 1/4 teaspoon chili powder (or cayenne) (or to taste); 1/2 teaspoon salt; 1/2 teaspoon pepper

"An easy to make coleslaw with all of the flavours of Mexican street corn!..."

INGREDIENTS

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8 cups green cabbage, shredded or finely chopped

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2 cups corn (fresh or thawed)

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1 jalapeno, seeded and finely diced (optional)

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1/4 cup green onion, sliced (optional)

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1/4 cup cilantro, chopped

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1/4 cup cotija (or feta), crumbled

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3/4 cup mayonnaise

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2 tablespoons lime juice

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2 teaspoons sugar (optional)

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1/4 teaspoon chili powder (or cayenne) (or to taste)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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