Mexican Street Corn Chicken Tacos
"Super easy grilled chicken tacos that are loaded with Mexican street corn, mashed avocado, and a creamy sriracha sauce - making each bite beyond delicious!..."
INGREDIENTS
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1 1/2 lbs boneless skinless chicken thighs, (can sub with chicken breast)
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3 cloves garlic, (minced)
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1/4 cup olive oil
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1/4 cup lime juice
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zest of 1 lime
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1/2 tsp smoked paprika, (or regular paprika)
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1/4 cup chopped cilantro
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1/2 tsp salt, (more or less, to taste)
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1/4 tsp pepper, (more or less, to taste)
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2 ears fresh corn on the cob, (husked)
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1/3 cup green onions, (chopped)
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1/3 cup cotija cheese
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1 jalapeno (optional), (stem and seeds removed, chopped)
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1 1/2 - 2 tbsp lime juice, (more or less, to taste)
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1/4 cup chopped cilantro
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salt, (to taste)
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1/4 cup plain greek yogurt
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1/4 cup olive oil mayo, (can use regular or low-fat *SEE NOTES BELOW)
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1 tbsp sriracha, (more or less, to taste)
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2 tbsp lime juice, (more or less, to taste)
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salt (optional), (to taste)
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1 medium avocado, (peeled and pited)
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1/4-1/2 tsp garlic powder, (add to taste)
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2 tbsp lime juice, (more or less, to taste)
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1/8-1/4 salt, (to taste)
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12 mini corn tortillas, (warmed)
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lime wedges
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freshly chopped cilantro
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extra cotija cheese
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