Mexican Street Corn Chicken Tacos

Name: Mexican Street Corn Chicken Tacos
Ingredients: 1 pound boneless and skinless chicken breasts or thighs; 1 tablespoon taco seasoning; 1 tablespoon oil; 2 cups corn (about 3 ears), cut from the cob; 1/2 jalapeno, seeded and finely diced; 2 green onions, sliced; 1 tablespoon cilantro, chopped; 2 tablespoons cotija (or feta), crumbled; 2 tablespoons mayonnaise; 1/2 tablespoon lime, juice; 1 clove garlic, grated; chili powder to taste; salt and pepper to taste; 12 small corn tortillas, warmed; 1 avocado, sliced; 1 jalapeno, thinly sliced; 4 tablespoons cotija (or feta), crumbled

"Summer-y grilled chicken tacos with Mexican style street corn and avocados!..."

INGREDIENTS

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1 pound boneless and skinless chicken breasts or thighs

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1 tablespoon taco seasoning

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1 tablespoon oil

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2 cups corn (about 3 ears), cut from the cob

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1/2 jalapeno, seeded and finely diced

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2 green onions, sliced

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1 tablespoon cilantro, chopped

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2 tablespoons cotija (or feta), crumbled

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2 tablespoons mayonnaise

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1/2 tablespoon lime, juice

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1 clove garlic, grated

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chili powder to taste

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salt and pepper to taste

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12 small corn tortillas, warmed

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1 avocado, sliced

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1 jalapeno, thinly sliced

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4 tablespoons cotija (or feta), crumbled

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