Mexican Street Corn Black Bean Chicken Bake

Name: Mexican Street Corn Black Bean Chicken Bake
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 chicken breasts; salt; 1 tablespoon chili powder; 8 oz corn (drained (half of 15 oz can)); 15 oz black beans (from the can (washed and drained); 1 tablespoon chili powder; 4 oz cotija cheese (crumbled (or use Feta cheese)); 3 green onions (chopped)

Mexican Street Corn Black Bean Chicken Bake was pinched from <a href="https://juliasalbum.com/mexican-street-corn-black-bean-chicken-bake/" target="_blank" rel="noopener">juliasalbum.com.</a>

"This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake...."

INGREDIENTS

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4 chicken breasts

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salt

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1 tablespoon chili powder

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8 oz corn (drained (half of 15 oz can))

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15 oz black beans (from the can (washed and drained)

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1 tablespoon chili powder

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4 oz cotija cheese (crumbled (or use Feta cheese))

•

3 green onions (chopped)

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