Mexican Street Corn Bake

Name: Mexican Street Corn Bake
Ingredients: 6 cups frozen corn (about 30 ounces), thawed and drained; 1 cup mayonnaise; 1 teaspoon ground chipotle pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons chopped green onions, divided; 1/2 cup grated Parmesan cheese; Lime wedges, optional

"We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas..."

INGREDIENTS

•

6 cups frozen corn (about 30 ounces), thawed and drained

•

1 cup mayonnaise

•

1 teaspoon ground chipotle pepper

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

6 tablespoons chopped green onions, divided

•

1/2 cup grated Parmesan cheese

•

Lime wedges, optional

Go To Recipe

review

►