INGREDIENTS
•
1 tablespoon olive oil
•
1⁄2 cup mayonnaise
•
2 tablespoons minced fresh cilantro
•
1 tablespoon fresh lime juice
•
1 garlic clove, minced
•
1 teaspoon chili powder
•
salt
•
1 ounce queso fresco (about 1/4 cup) or 1 ounce farmer's cheese (about 1/4 cup) or 1 ounce feta, crumbled (about 1/4 cup)
•
pepper
•
1 lime, cut into wedges for serving