Mexican Street Corn
"This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour...."
INGREDIENTS
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6 medium-size ears of yellow corn on the cob
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1 tablespoon vegetable oil or melted butter
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¼ cup mayonnaise
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¼ cup sour cream
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½ teaspoon chile powder
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1 tablespoon lime juice (plus wedges of a lime for serving)
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½ cup crumbled cotija cheese
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3 tablespoons fresh cilantro (chopped)
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