Mexican Stack-Up #RSC
"Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great football food. Six servings as a main dish casserole or 12-15 appetizer sizes. If you like things hotter, add some diced jalapenos and garnish with jalapenos as well. Enjoy!..."
INGREDIENTS
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1 poblano pepper
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Reynolds Wrap Foil
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2 tablespoons olive oil
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4 green onions, sliced thinly
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4 garlic cloves, finely chopped
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1 1/2 lbs ground beef
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3 1/2-4 tablespoons taco seasoning mix, to your taste
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1 pinch cayenne pepper
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1 cup canned black beans, drained
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2/3 cup corn kernel, fresh
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8 ounces cream cheese, room temperature
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1/3 cup chicken stock
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2 tablespoons chives
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1 tablespoon fresh cilantro, chopped
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salt and pepper
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8 corn tortillas
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1 1/2 cups sharp cheddar cheese, grated
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1 1/2 cups monterey jack cheese, grated
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sour cream
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green onion, sliced
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black olives, sliced
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jalapeno, sliced
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