INGREDIENTS
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4 cup fresh spinach
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1 small jicama, peeled and diced
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2 avocados, sliced
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1/2 cup red onion, thinly sliced
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1/2 cup pepitas
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1 cup mango juice
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1/4 cup lime juice
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3 tablespoons soybean oil
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon cumin