Mexican Spinach Dip

Name: Mexican Spinach Dip
Yield: 10-12
Ingredients: 5 oz package fresh baby spinach, washed and dried; 8 oz cream cheese, softened; 2 cans tomatoes with chili peppers (such as Rotel), drained; 1 12-oz package Mexican shredded cheese; 1 small fresh jalapeno, seeds removed and minced; 1/3 cup sour cream; 1/4 cup white onions, chopped; 1/4 teaspoon cumin; 1/2 teaspoon chili powder; Pita or tortilla chips

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INGREDIENTS

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5 oz package fresh baby spinach, washed and dried

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8 oz cream cheese, softened

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2 cans tomatoes with chili peppers (such as Rotel), drained

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1 12-oz package Mexican shredded cheese

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1 small fresh jalapeno, seeds removed and minced

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1/3 cup sour cream

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1/4 cup white onions, chopped

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1/4 teaspoon cumin

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1/2 teaspoon chili powder

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Pita or tortilla chips

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