INGREDIENTS
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2 Lbs Ground Pork
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2 Cans Rotel, drained
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8 oz Shredded Mozzarella Cheese
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1 Medium Onion (375g)
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1 Green Pepper (220g)
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10 Tbsp Sour Cream
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16 Oz Cream Cheese
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4 tsp Taco Seasoning
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To Taste Sliced Jalepenos
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20 oz Spinach, drained