Mexican Spiced Shortbread Cookies
INGREDIENTS
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6.75 ounces all-purpose flour (about 1 1/2 cups)
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1/3 cup unsweetened cocoa
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/8 teaspoon chipotle chile powder
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1/8 teaspoon ancho chile powder
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1/2 cup unsalted butter, softened
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1/2 cup canola oil
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3/4 cup powdered sugar
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2 tablespoons unsalted butter
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1/2 cup packed light brown sugar
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1/2 cup 1% low-fat milk
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1 1/4 cups powdered sugar
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1 teaspoon vanilla extract
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1 teaspoon light brown sugar
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1 teaspoon sea salt
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1 teaspoon unsalted butter, softened
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36 small pecan halves
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